I dont know exactly how Elvis ate this sandwich (I think he fried it), but this is my familys way of making this sandwich since I was a little teen. I craved these terribly while I was pregnant.

It’s always heartbreaking as a parent to witness your with any kind of illness. We’ve been so lucky that this was Adriana’s first stomach flu, …

This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks.

This milk mayonnaise recipe, called maionese de leite in Portuguese, is an emulsion of milk and oil seasoned with garlic and white pepper.

You will see that, with many of the items below, the risks to your unborn are unknown. What this means is that no one has done a study to determine whether the procedure or chemical in question is safe to use while pregnant.

7 foods to avoid while pregnant. Healthy eating during pregnancy is a well-researched area, the benefits are well documented, and no one can argue the value of a balanced diet during pregnancy.

Skip the store-bought sauce and learn how to mayonnaise right at home! A simple combination of eggs, oil, and seasonings is all you need to …

So, why would you want to make mayonnaise at home when you can just grab a jar off the store shelf? For me, there are two main problems with store-bought mayonnaise: the ingredients, and the cost of natural/organic alternatives. The main ingredients that give me pause are the oils used, and

Preparation. Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow, about 30 seconds.

This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It’s always delicious!