This healthy beet hummus is oil-free, flavourful and high in fibre, antioxidants, vitamins and minerals. It’s made with steamed beets, chickpeas, garlic, lemon, tahini, sea salt and aquafaba (chickpea water) for a delicious, creamy and low fat spread that’s awesome in sandwiches and wraps, on salads or as a dip for raw veggies, chips and

Pretty much anything you love to dip, you can dip into this delectable yammus/sweet potato hummus recipe and I promise you that you will fall in love with it!

Popped Sea Salt Hummus Chips. Say hello to your new favorite snack. One bite and you will not believe the savory deliciousness of this crispy snack.

“Hummus” comes from the Arabic word meaning “chickpeas”, and the complete name of the prepared spread in Arabic is ḥummuṣ bi ṭaḥīna which means “chickpeas with tahini”.

A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies.

The fountain from which the eternal tasties spread! Our original hummus stands up to all the rest of ’em and towers over the flavor of a thousand stacked tubs of …

Tahini-free hummus that only takes minutes, and is a favorite with my s.

I’m looking at the packaging on Tribe Classic hummus and am SHOCKED that a serving contains ZERO calcium. Hummus is lauded for its calcium content but this popular brand has NONE.

For those concerned about the smoothness of the hummus, Cooks Illustrated (CI) found the following: Make the hummus in a food processor (not a blender).

Make this classic Middle Eastern dip with a collection of everyday ingredients. You can throw it together in just 10 minutes!