curing means saving or preserving meat and the definition covers preservation processes such as: drying, salting and smoking

The Butcher’s Guild is a fraternity of meat professionals bound by The Oath to sell good meat.

Fatback is a cut of meat from a domestic pig.It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin ().Fatback is “hard fat”, distinct from the visceral fat that occurs in the abdominal cavity and is called “soft fat” and leaf lard.

A great burger starts with a great patty. Find out the best meat to use, learn all about shaping the patties, adding the fixings and grilling to perfection.

Crossword Solver – Crossword Clues, synonyms, anagrams and definition of pig meat

Nothing synthetic, nothing artificial. Meat without mystery. No funk, no junk. We are a trusted source for for premium cooking oils. We can ship our pork fat, dry cured charcuterie, and handcrafted lard soaps anywhere in the country.

A butcher is a person who may slaughter s, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.

We are Gallimore Meats, Randolph County’s Original Meat Packing Market. We offer fresh steaks and meat to Trinity and Asheboro.

Esposito Meat Market is a midtown butcher shop featuring meats and sausages. They feature hand-trimmed meat including beef, lamb, pork, and veal, as well as poultry including turkey, chicken, and game

At Fatback’s, we cook our barbecue low and slow on fresh-seasoned hickory wood to bring out the natural flavors of our cuts of meat. We serve up the best smoked ribs, pork, brisket and chicken in town.