Sticky Tender Asian Chicken Thighs smothered in a sweet and spicy Asian inspired sauce. Juicy, tender and loaded with flavor! Recipe from chefsavvy.com

A little bit of sweet, a little bit of heat and a whole lot of easy – this make-ahead slow-cooker meal is sure to please both the diners and the chef.

Kara-age These fried chicken pieces are made from the juiciest most tender chicken thighs. They are boneless, skinless and coated with a seasoned breading.

Make and share this Asian Chicken Thighs recipe from Genius Kitchen.

Serve these saucy chicken thighs over cooked noodles with a side of steamed broccoli for a well-rounded meal. Finishing the chicken thighs in the

The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is higher in fat than lean white meat, so the thighs stay

No need for take-out with this recipe! This one is for all of you that dont like to be in the kitchen but want a delicious home cooked meal with an Asian …

Dark meat stands up nicely to bold Asian flavors. So easy to prepare (make marinade in a gallon zip bag and let thighs sit as long as you want.

Roasted Asian Glazed Chicken Thighs with Steamed Bok Choy. Chicken so full of flavour, yet so simple, that these need NO marinading. Who has time to …

A thick, tangy sauce coats golden brown chicken pieces. Serve them over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma